Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Classic Victoria sponge cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Classic Victoria sponge cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Classic Victoria sponge cake is something that I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Classic Victoria sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Victoria sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Classic Victoria sponge cake using 7 ingredients and 7 steps. Here is how you can achieve it.
I’ve always loved sponge cake. My mum always made it while I was growing up so it creates very happy memories for me.
Ingredients and spices that need to be Prepare to make Classic Victoria sponge cake:
- 8 oz caster sugar
- 8 oz butter or stork
- 8 oz self raising flour
- 4 eggs
- For the icing ontop
- 175 g icing sugar
- 75 g butter or stork
Instructions to make to make Classic Victoria sponge cake
- Cream (whisk) the butter and caster sugar together
- Crack the eggs into a jug and whisk. Then slowly add the eggs to the mixture.
- Next sieve the flour into the mixture. I buy pre sifted flour (see pic) just to make it quicker! And fold the flour in with a metal spoon. Fold it in using figure of 8 movements. You don’t want to knock the air out of the mixture.
- Grease then flour two round baking tins (8 inch tins) and pre heat oven to 180c pour the mixture into the tins and put in oven for around 16-18 mins
- Check that knife comes out clean. Put on wire rack to cool.
- For the icing you can use around 175g icing sugar and slowly add water while mixing until you have enough to cover the cake. If you add too much water just add more icing sugar until the correct consistency then decorate. Spread jam in the middle of the cake.
- If you want to make butter icing then mix 175g of icing sugar and 75g butter together. Spread onto cake then decorate. Normally I would make a round cake like above and in the middle I would put jam and buttercream and put buttercream on the top. For the cake below I made it in a rectangle tin to make a tray bake.
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So that's going to wrap it up for this special food Recipe of Favorite Classic Victoria sponge cake. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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