Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Coconut Cupcakes. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Cupcakes is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Coconut Cupcakes is something that I have loved my entire life.
Many things affect the quality of taste from Coconut Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Cupcakes is 12 Cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Coconut Cupcakes using 11 ingredients and 6 steps. Here is how you cook that.
The other day I had leftover Coconut Milk. I used it to make my Basic Plain Cupcakes replacing Milk with it. I also replaced some Flour with Desiccated Coconut. The cupcakes turned out delicious and full of coconut flavour. Today I made the cupcakes again, and decorated them with a generous amount of Whipped Cream that was flavoured with Rum. It was a good match.
Ingredients and spices that need to be Get to make Coconut Cupcakes:
- 125 g Butter *softened
- 1/2 cup Caster Sugar
- 2 large Eggs *at room temperature
- 1 cup Self-Raising Flour
- 1/2 cup Desiccated Coconut
- 1/2 cup Coconut Milk
- Topping
- 1 cup Thickened Cream
- 2 tablespoons Caster Sugar
- 1-2 teaspoons Rum
- Sweetened Flaked Coconut
Instructions to make to make Coconut Cupcakes
- Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases.
- Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy. Add Eggs, one at a time, beating well after each addition.
- Gently fold in Flour and Desiccated Coconut with a spatula or a large metal spoon, add Coconut Milk as well, and mix until just combined. DO NOT over-mix.
- Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto a wire rack and cool completely.
- In a mixing bowl, beat Thickened Cream and Sugar until soft peaks form. Add Rum and mix well.
- Decorate the cooled cupcakes with the whipped Cream. I sprinkled with some Sweetened Flaked Coconut.
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So that is going to wrap this up with this exceptional food Recipe of Perfect Coconut Cupcakes. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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