Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Coffee & Walnut Cupcakes with Caramel Icing. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Coffee & Walnut Cupcakes with Caramel Icing is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Coffee & Walnut Cupcakes with Caramel Icing is something which I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Coffee & Walnut Cupcakes with Caramel Icing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee & Walnut Cupcakes with Caramel Icing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coffee & Walnut Cupcakes with Caramel Icing is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Coffee & Walnut Cupcakes with Caramel Icing using 15 ingredients and 2 steps. Here is how you can achieve it.
Gluten & Dairy Free
Ingredients and spices that need to be Take to make Coffee & Walnut Cupcakes with Caramel Icing:
- For the cupcakes:
- 130 g gluten free self raising flour
- 45 g ground almonds
- 175 g dairy free spread
- 175 g caster sugar
- 3 eggs
- 1 tbsp ground coffee dissolved in 2 tbsps boiling water
- 3 tbsps dairy free milk
- 75 g finely chopped walnuts
- For the caramel icing:
- 30 g dairy free spread
- 80 g brown sugar
- 30 ml dairy free cream
- 125 g icing sugar
- 8 walnuts for decorating
Instructions to make to make Coffee & Walnut Cupcakes with Caramel Icing
- Preheat the oven to 180 oC
Line a 8 hole muffin tray with paper cases
Beat together the gluten free flour, ground almonds, dairy free spread, caster sugar, eggs, milk and coffee until light and fluffy
Stir in the chopped walnuts
Divide between the muffin cases
Bake in the oven for 20 minutes - Remove from the oven and allow to cool completely
Make the icing by melting the dairy free spread and brown sugar in a pan over a low heat
Bring to the boil
Stir in the dairy free cream and boil for 2 minutes
Allow to cool then whisk in the icing sugar
Spread onto the cupcakes and top with a walnut
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So that is going to wrap it up for this special food Recipe of Homemade Coffee & Walnut Cupcakes with Caramel Icing. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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