7+ Paneer Bhurji With Bread For You

Paneer bhurji with bread

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Paneer bhurji with bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Paneer bhurji with bread is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Paneer bhurji with bread is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Paneer bhurji with bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer bhurji with bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Paneer bhurji with bread using 8 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Paneer bhurji with bread:

  1. 200 gms Paneer
  2. 1 Onion
  3. 1 Tomato
  4. 1 teaspoon Salt
  5. 1/2 teaspoon Red chilli powder
  6. 1/2 teaspoon Turmeric powder
  7. as required Oil
  8. 3-4 bread slices

Instructions to make to make Paneer bhurji with bread

  1. Take a kadai. Add oil in it
  2. Add onion and saute for 5 mins.
  3. Add tomato amd saute for 10 mins.
  4. When it reduces, add all spices and mix well.
  5. Add paneer and mix well.
  6. Serve with bread. Its ready

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Paneer bhurji with bread. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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