10+ Dil (Suva Bhaji) Flavoured Loaf Bread References

admin    March 22, 2023    Dish    Comment   

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Dil (suva bhaji) flavoured loaf bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dil (suva bhaji) flavoured loaf bread is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Dil (suva bhaji) flavoured loaf bread is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Dil (suva bhaji) flavoured loaf bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dil (suva bhaji) flavoured loaf bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Dil (suva bhaji) flavoured loaf bread using 7 ingredients and 4 steps. Here is how you can achieve that.

#WBD

Ingredients and spices that need to be Make ready to make Dil (suva bhaji) flavoured loaf bread:

1. 250 gms maida
2. 10 gms olive oil
3. 7.5 gms yeast
4. 10 gms sugar
5. 5 gms salt
6. 2 tbsp dil leaves
7. 3/4-1 cup water

Instructions to make to make Dil (suva bhaji) flavoured loaf bread

1. Sieve salt and maida. Keep it aside. In a bowl add yeast,sugar and add half of the luke warm water stir and rest it for 10 mins
2. Add the yeast solution & the water which was left to the maida,combine all ingredients to form a dough. Put the dough on a clean kitchen platform and knead. Then add the oil and knead to form a smooth dough
3. Round the dough and keep it in a greased bowl covered till it doubles in size. Then knock down gently, add the chopped dil leaves and roll it into a log with both the ends closed
4. Put this log into a greased loaf tin (9×5). Leave it for 30 mins or till it rises till 3/4 height of the tin. Bake in a preheated oven for 20 mins at 200°C. Remove the loaf after 10 mins. Slice it when its completely cool

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Dil (suva bhaji) flavoured loaf bread. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!