Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Fondant Cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fondant Cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fondant Cake is something which I've loved my entire life.
Many things affect the quality of taste from Fondant Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondant Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fondant Cake is 6 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fondant Cake estimated approx 1 hour.
To get started with this recipe, we must prepare a few components. You can cook Fondant Cake using 16 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Fondant Cake:
- for Fondant-
- 2 cups Castor Sugar
- 2 tbsp Maizena
- 2 tbsp Glycerine
- 2 tbsp Agar Agar
- as required Icing Sugar for dusting
- 1 tbsp Glucose Syrup
- For Sponge Cake-
- 1 tin Condensed Milk
- 140 grams Flour
- 60 grams Butter
- 1 1/2 tsp Baking Powder
- 1/2 tsp Soda
- 1/2 Cup Water
- 1 tsp Vanilla Essence
- as required Buttercream for spreading
Steps to make to make Fondant Cake
- Firstly for the fondant,Soak the Agar Agar in water for 15 minutes.Now add to this Maizena and mix it to avoid Lumps.Now to this add Glucose Syrup,glycerine and castor sugar.Knead this very well and mix well.Put in a good wrap and let it rest for atleast 12 hours.Then dust it in Icing Sugar and then knead well once again
- Divide the Fondant into 2 parts.Roll one part of it and then place over the cake.Now your fondant is ready
- For the cake,Sieve together the flour,soda and Baking Powder.Beat the butter and condensed milk together.Pour in the water and essence and beat it again.Add the flour mixture to it and fold it well.Pour into a greased container and bake at 200°C for 40 Minutes.Now cut the cake sideways into 3 thick slices.In the first spread buttercream.Now put the second piece on top and then spread buttercream on it aswell.Now put the last slice on top and apply buttercream on it and on the sides of the cake
- Place fondant on top.
- Now you may make other shapes from fondant and apply to the top of the cake and then decorate as you wish.Now it's ready to serve!
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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Fondant Cake. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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