8+ Bread And Vegetable Cutlets Ideas

admin    February 26, 2023    Dish    Comment   

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Bread and vegetable cutlets. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bread and vegetable cutlets is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Bread and vegetable cutlets is something that I have loved my whole life.

Many things affect the quality of taste from Bread and vegetable cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread and vegetable cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread and vegetable cutlets is 6_8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread and vegetable cutlets estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Bread and vegetable cutlets using 14 ingredients and 11 steps. Here is how you can achieve that.

#cookwithhuma jab kabhi bhi bread Bach Jaye to hum ammoman bread crumbs Bana letay hain. Main aksar leftover bread Kay cutlets banati hoon bohat umda banatay hain or bread bhi zaya nahi hoti. It's a fusion of vegetables and bread

Ingredients and spices that need to be Get to make Bread and vegetable cutlets:

1. 3 _4 slices of bread
2. 1/2 cup boiled potatoes
3. 1/2 cup mozzarella cheese
4. 1/4 cup grated carrots,
5. 1/4 cup green peas
6. 1/4 cup grated cabbage
7. 2 green chillies
8. 3 _4 tbsp chopped fresh coriander
9. 1/2 tsp red chilli powder
10. 1/2 tsp chat masala
11. 1/4 tsp black pepper powder
12. slices Milk to soak the bread
13. as needed Salt
14. Oil for frying

Instructions to make to make Bread and vegetable cutlets

1. Soak bread slices into milk than squeeze from your hands to drain extra moisture and add into chopper
2. Mash boiled potatoes and add into chopper
3. Add grated carrots, cabbage and peas into chopper
4. Note. You can use only 1 or 2 vegetables if u want instead of many
5. Add salt, red chilli, black pepper and chat masala into chopper
6. Add grated mozzarella cheese and chopped green chillies and chopped fresh coriander leaves
7. Chopperize all the ingredients well Than take out in a bowl.
8. Note. if mixture is little soft than add corn flour or dry bread crumbs
9. Make cutlets of desired size and shape and keep in refregerator for 30 minutes to set
10. Heat oil in a frying pan and shallow fry bread cutlets from both sides.
11. Take out on napkin and serve with ketchup or chutney

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So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Bread and vegetable cutlets. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!