6+ Paneer Bread Roll For You

admin    February 05, 2023    Dish    Comment   

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Paneer Bread Roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Paneer Bread Roll is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Paneer Bread Roll is something that I've loved my whole life.

Many things affect the quality of taste from Paneer Bread Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Bread Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Bread Roll is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Bread Roll estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Paneer Bread Roll using 13 ingredients and 5 steps. Here is how you cook it.

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Very yummy snack and loved by kids. It can be served in tiffin also.

Ingredients and spices that need to be Prepare to make Paneer Bread Roll:

1. 200 gm paneer
2. 1 "piece ginger
3. 2 Green chilli
4. 2 tb sp chopped coriander leaves
5. 1/2 tsp carrom seeds
6. To taste salt
7. 1/2 tsp red chilli powder
8. 1/2 tsp garam masala
9. 1/2 tsp chaat masala
10. 4 bread slices
11. Cooking Oil for deep frying
12. As required water
13. 2 tb sp tomato ketchup

Steps to make to make Paneer Bread Roll

1. Chop coriander leaves, ginger and green chilli. Add paneer and all dry masale. Mash and mix thoroughly.
2. Now dip the bread slice in water and squeeze carefully with your hands and remove excess water. Keep stuffing over it and fold like a cylinder and pressing its edges.
3. Like wise make all the rolls.
4. Heat oil in a karahi and put rolls in the wok and deep fry till golden brown. Flip the side and fry from other side also.
5. Serve hot with Tomato ketchup.

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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Paneer Bread Roll. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!