6+ Caramel Honeycomb Cake Ideas

admin    February 07, 2023    Dish    Comment   

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Caramel honeycomb cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Caramel honeycomb cake is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Caramel honeycomb cake is something that I've loved my entire life.

Many things affect the quality of taste from Caramel honeycomb cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel honeycomb cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Caramel honeycomb cake using 9 ingredients and 9 steps. Here is how you cook that.

I made this “Bolu Sarang Semut” (Ants’ Nest Cake) as we Indonesians call it, based on the instructions from a famous Indonesian food blogger: Ricke Indriani. The combs inside is a little bit hit and miss for me. But maybe others can make it. Good luck.

Ingredients and spices that need to be Prepare to make Caramel honeycomb cake:

1. 400 gr sugar
2. 300 ml hot boiling water
3. 5 pcs kaffir lime leaves
4. 4 pcs pandan leaves about 7cm
5. 5 eggs
6. 120 gr plain flour
7. 150 ml condensed milk
8. 150 gr margarine
9. 1 tbsp baking soda

Steps to make to make Caramel honeycomb cake

1. On low heat, make the caramel by cooking the sugar until golden brown looks like white tea. At this stage not all sugar is dissolved. Turn off the heat. Add pandan leaves and kaffir lime leaves and slowly add boiling water. Careful with the splatter. Turn on the heat and boil until sugar completely melts. Smells nice and strong while the colours darkened at this stage. Set aside until cool. Strain and measure to 400ml add in water if necessary.
2. Preheat oven to 180’ C, convection.
3. Beat eggs with whisk until frothy. Add alternately between flour and caramel syrup.
4. Gradually add condensed milk and mix well.
5. Add melted margarine. Mix well. Color of batter changed slightly.
6. Add baking soda through a strainer and mix well.
7. Pour into tube pan that’s greased well and dusted with flour. Batter may not looks homogeneous but it’s ok.
8. Bake in preheated oven for about 45 minutes. Top of cake will go glossy dark brown.
9. Once cooked, make sure you completely cool the cake before you tip it over. Cake is rather fragile when it’s hot.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Caramel honeycomb cake. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!