Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Spicy bread somosa with tangy chutney. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy bread somosa with tangy chutney is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Spicy bread somosa with tangy chutney is something which I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Spicy bread somosa with tangy chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy bread somosa with tangy chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy bread somosa with tangy chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy bread somosa with tangy chutney estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Spicy bread somosa with tangy chutney using 12 ingredients and 4 steps. Here is how you can achieve that.
#Zing
Samosa r all time favourite indian evening snacks. My family loves bread samosa.
Ingredients and spices that need to be Get to make Spicy bread somosa with tangy chutney:
- 10-12 Bread slices
- 8-10 potatoes
- 3 green chillies
- 2 tablespoon schezwan chutney
- as per taste Salt
- 1 teaspoon turmeric powder
- 1 Teaspoon Coriander powder
- 1 Teaspoon amchur powder
- 2 Tablespoon finely chopped green coriander
- 1/2 Teaspoon carom seeds
- For serving
- 1 Bowl fresh green chutney
Instructions to make to make Spicy bread somosa with tangy chutney
- Boil, remove excess water and let it cool.peel the potatoes. Keep these in a big bowl add al spices, shezwan chutney and finely chopped green coriander. mash and Mix well and keep it aside
- Now take gram flour in a bowl add salt, red chilli powder, carrom seeds. add little water at a time and whisk it well to prepare a smooth lumpless batter
- Heat oil in a deep pan. Now diagonally cut the bread slices in triangle shape. Place the potato stuffing on one slice then place another slice on top and dip it in the batter.
- Deep fry both sides and remove in a plate serve hot with tangy fresh green chutney
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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Spicy bread somosa with tangy chutney. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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