10+ Matcha Pound Cake For You

Matcha Pound Cake

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Matcha Pound Cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Matcha Pound Cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Matcha Pound Cake is something which I have loved my whole life.

Many things affect the quality of taste from Matcha Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matcha Pound Cake is Standard Loaf Tin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Matcha Pound Cake using 7 ingredients and 6 steps. Here is how you can achieve it.

My Basic Pound Cake recipe is easy to remember. You would need 125g of each Butter, Sugar, Eggs and Self-Raising Flour (OR Plain Flour & Baking Powder). By adding extra ingredients to it, you can make a variety of Pound Cakes. Today I added Matcha Powder and Rum. White Chocolate Chips OR Walnuts can be added.

Ingredients and spices that need to be Prepare to make Matcha Pound Cake:

  1. 125 g Butter *cut into small pieces, softened at room temperature
  2. 125 g (OR 1/2 cup) Caster Sugar
  3. 3 Eggs *about 125g, must be at room temperature
  4. 1 tablespoon Rum *OR 1/2 teaspoon Vanilla Extract
  5. 125 g Self-Raising Flour
  6. 1-2 tablespoons Matcha Powder *Today I added 1 & 1/2 tablespoons
  7. *Note: 1/2 cup White Chocolate Chips OR Walnuts can be added

Steps to make to make Matcha Pound Cake

  1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
  2. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy.
  3. Add Eggs, one at a time, beating well after each addition. If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy.
  4. Add Rum (OR Vanilla) and mix well. Sift in Flour and Matcha Powder, and gently mix with a spatula or large metal spoon until just combined. DO NOT over-mix.
  5. Spoon the mixture into the loaf tin and smooth the surface. *Note: Spread the middle part thinner and the edges thicker, so that you will have a nice centre crack.
  6. Bake in preheated oven for 30 to 35 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is very soft, then turn onto a wire rack to cool.

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So that is going to wrap it up with this special food Easiest Way to Prepare Ultimate Matcha Pound Cake. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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