Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Strawberry & Azuki Cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Strawberry & Azuki Cake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Strawberry & Azuki Cake is something which I have loved my whole life.
Many things affect the quality of taste from Strawberry & Azuki Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry & Azuki Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Strawberry & Azuki Cake is 18 to 20cm Round Cake Tin. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Strawberry & Azuki Cake using 11 ingredients and 5 steps. Here is how you cook it.
If you like ‘Ichigo Daifuku’ (Strawberry Daifuku Mochi), you would enjoy this cake. ‘Ichigo Daifuku’ is a sweet Mochi dessert that is stuffed with Strawberry & Sweet Azuki Paste. This is a Sponge Cake. I sliced it in half and sandwiched with Sweet Azuki Paste, Strawberries and whipped Cream. My husband doesn’t like Sweet Azuki Paste, but he ate almost a half of this cake. That means something.
Ingredients and spices that need to be Take to make Strawberry & Azuki Cake:
- Sponge Cake
- 3 Eggs *at room temperature
- 90 g (100 ml) Caster Sugar
- 90 g (150 ml) Self-Raising Flour
- 15 g Butter *melted
- 1/2 teaspoon Vanilla
- Filling & Decoration
- 1 cup ‘Tsubu-an’ (Sweet Azuki Paste)
- 1 punnet Strawberries
- 300 ml Thickened Cream *whipped
- 1 tablespoon Caster Sugar *optional, add to Cream
Steps to make to make Strawberry & Azuki Cake
- Preheat oven to 170℃. Line base and side of a 18 to 20cm round cake tin with baking paper.
- Using an electric mixer, whisk Eggs & Sugar in a large bowl until thick and pale. OR you may prefer beating Egg Whites first, then add Sugar and Yolks. Please read my method at Basic Sponge Cake recipe page.
- Gradually sift Flour over the Egg mixture while folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined. Pour the mixture into the tin and bake for 30 to 35 minutes until cakes springs back when gently touched.
- Turn out on a wire rack. Carefully peel away baking paper, then leave to cool completely.
- Slice the cake in half, spread ‘Tsubu-an’ (Sweet Azuki Paste), arrange Strawberries, cover with some whipped Cream, and decorate with remaining whipped cream and Strawberries.
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So that is going to wrap this up for this special food Steps to Make Homemade Strawberry & Azuki Cake. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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