Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Bread pakoda. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Bread pakoda is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bread pakoda is something which I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Bread pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Bread pakoda using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Bread pakoda:
- 3-4 bread slices
- 1 bowl besan
- To taste salt
- To taste red chilli powder
- to taste Garam masala
- 1/2 tsp tsb black peeper
- As required Oil
Steps to make to make Bread pakoda
- Take a bowl add besan and all spices and requried water and make a batter.
- Now cut the bread slice in triangle shape.
- Take a kadhai heat oil in it deep slices in batter and fry it
- Serve hot.
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This isn't a total overview to fast and easy lunch dishes yet its great food for thought. With any luck this will certainly obtain your creative juices moving so you can prepare tasty meals for your household without doing way too many square meals on your journey.
So that's going to wrap it up with this exceptional food How to Prepare Award-winning Bread pakoda. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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