6+ Maggi Stuffed Bread Pakora References

Maggi Stuffed Bread Pakora

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Maggi Stuffed Bread Pakora. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Maggi Stuffed Bread Pakora is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Maggi Stuffed Bread Pakora is something which I have loved my whole life.

Many things affect the quality of taste from Maggi Stuffed Bread Pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggi Stuffed Bread Pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maggi Stuffed Bread Pakora is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maggi Stuffed Bread Pakora estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Maggi Stuffed Bread Pakora using 26 ingredients and 7 steps. Here is how you can achieve that.

#Holi21
This maggi stuffed bread pakora is my fusion recipe. It gives double taste of maggi and bread pakora.

Ingredients and spices that need to be Get to make Maggi Stuffed Bread Pakora:

  1. for making batter :
  2. 1 bowl Gram flour
  3. 1 Tbsp semolina
  4. 1 tbsp rice flour
  5. 4-6 pods garlic
  6. 2 tbsp. chopped coriander leaves
  7. As per taste Salt to taste
  8. 1/4 tsp red chilli powder
  9. 1/4 tsp turmeric powder
  10. 1/4 tsp garam masala
  11. 1/4 tsp carrom seeds
  12. As Required Water
  13. For making maggi:
  14. 1 packet maggi
  15. 1 &1/4 cup water
  16. 1 tbsp spoon cooking oil
  17. 1/4 tsp mustard seeds
  18. 1 onion
  19. 1 carrot
  20. 1/2 bowl peas
  21. 1 sachet maggi magic masala
  22. For Others
  23. 4 bread slices
  24. 2 tbsp Green chutney
  25. 2 tbsp tomato ketchup for serving
  26. as required Cooking Oil for deep frying bread pakora

Instructions to make to make Maggi Stuffed Bread Pakora

  1. Mix all the ingredients for making batter except water and then add water slowly and stirring simultaneously and make a batter of pouring consistency.
  2. In a separate pan heat water and put Maggi sachet along with its masala and cook till done. Keep aside.
  3. Heat oil in a wok. Add mustard seeds and when mustard seeds splutter add finely chopped onions and fry. Add chopped carrots and peas and cook till it gets soft.
  4. Now mix a sachet of Maggi magic masala and cooked Maggi. Stir it thoroughly till all vegetable mix well with it. Keep it aside for stuffing.
  5. Heat oil in a wok. Diagonally cut bread slices in equal halves. Dip it in Gram flour batter and fry till golden brown colour from both sides on low flame.
  6. Remove it in a plate. Slit it from center and fill the slit with cooked Maggi. Likewise, stuff all bread pakora.
  7. Serve hot with Tomato ketchup and green chutney.

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This isn't a full overview to quick and also simple lunch recipes however its good something to chew on. Ideally this will certainly get your imaginative juices flowing so you can prepare delicious dishes for your household without doing too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Maggi Stuffed Bread Pakora. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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