6+ Garlic Bread And Ghugni Ideas

admin    January 21, 2023    Dish    Comment   

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Garlic bread and ghugni. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Garlic bread and ghugni is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Garlic bread and ghugni is something that I've loved my whole life.

Many things affect the quality of taste from Garlic bread and ghugni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic bread and ghugni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic bread and ghugni is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic bread and ghugni estimated approx 20 min.

To get started with this particular recipe, we must prepare a few components. You can have Garlic bread and ghugni using 25 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Garlic bread and ghugni:

1. For garlic bread
2. 3 round breads
3. 1 teaspoon finely chopped garlic
4. 1/2 teaspoon finely chopped ginger
5. 1 tbsp butter
6. For ghugni
7. 200 gm whole yellow peas
8. 1 big potato
9. 100 gm thinly sliced onion
10. 1 tbsp ginger and garlic paste
11. 2 red dry chillis
12. 1 bay leaf
13. 1 cinnamon stick
14. 2 cloves
15. 2 cardamom
16. 1/2 teaspoon cumin seeds
17. 1 teaspoon Jeera ( cumin )powder
18. 1 teaspoon Coriander powder
19. to taste red chilli powder
20. 1/2 tsp Turmeric powder
21. 1 tsp Chana masala
22. 2 Chopped green chillies
23. to taste salt
24. as needed oil
25. 1/2 teaspoon cumin seeds

Steps to make to make Garlic bread and ghugni

1. For bread- at first cut the breads into halves. Heat butter in a pan, add finely chopped ginger and garlic. Fry the bread piece and keep aside.
2. For ghugni- At first rinse and soak the yellow peas overnight. Boil in pressure cooker with 4-5 whistles (Depend on peas quality).
3. Cut potato in small cubes and wash them properly. Now take a pan, heat some oil. Add bay leaf, cumin seeds and dry red chilli. Next add whole spices, add thinly sliced onions and fry them until brown. Next add potato cubes and fry for 3 mintues. Add chopped tomatoes and a pinch salt. Cook them all until they are soft.
4. Now add ginger garlic paste. During this time make a paste of turmeric powder, red chilli powder, cumin powder and coriander powder with little water. Add to it. Add Chanamasala. Fry until the smell of raw spices gone.
5. Once the oil starts seperating from the spices add boiled yellow peas and chopped green chillies and mix with the spices well for 2-3 min. Now add little water, remaining Salt and sugar to taste. Now let them boil for few minutes on high flame. When the water consistency becomes perfect, turn off the oven.
6. Finally the recipe is done to be served with garlic bread.

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So that is going to wrap it up for this special food Recipe of Award-winning Garlic bread and ghugni. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!