10+ Irish Soda Bread (No Oven Bread) For You

admin    January 20, 2023    Dish    Comment   

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Irish Soda Bread (no oven bread). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Irish Soda Bread (no oven bread) is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Irish Soda Bread (no oven bread) is something that I have loved my whole life.

Many things affect the quality of taste from Irish Soda Bread (no oven bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Irish Soda Bread (no oven bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Irish Soda Bread (no oven bread) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Irish Soda Bread (no oven bread) estimated approx 35 minutes.

To get started with this recipe, we have to prepare a few components. You can have Irish Soda Bread (no oven bread) using 15 ingredients and 6 steps. Here is how you cook that.

#left #eggfree #vegbread
Had some homemade leftover Buttermilk, so baked yummy Irish Soda bread with it. As you know Irish Soda Bread generally comprises of flour ( Maida) , salt ,soda and buttermilk. But here I have mixed All-purpose flour/ maida, whole wheat flour/ Gehu Ka Atta and multigrain & multiseeds flour.
It's a #nooven bread as presently my oven is still packed due to my movement.
I had the multigrain & seed flour hence I added otherwise you can make full maida / All-purpose flour or 1:1 of Maida/ All-purpose flour and whole wheat flour / Gehu Ka Atta or any flour you would like to mix.

Ingredients and spices that need to be Make ready to make Irish Soda Bread (no oven bread):

1. 100 gm whole wheat flour
2. 100 gm multigrain and multiseeds atta/ flour (flour)
3. 200 gm All-purpose flour / maida
4. 1/2 tsp Salt
5. 1 1/4 cup Buttermilk
6. 1 tsp Baking soda
7. 1/2 tsp Chilli flakes (optional)
8. 1/2 tsp Italian seasoning (optional)
9. 1/2 tsp Garlic powder (optional)
10. For Buttermilk wash
11. as needed Buttermilk for washing the dough before baking
12. For topping
13. 1 cup Seeds or Rolled oats (optional)
14. For brushing after bake
15. as needed Butter

Instructions to make to make Irish Soda Bread (no oven bread)

1. First of all preheat your oven at 200°C or vessel in which you are going to bake the bread on high flame (use the medium sized burner of the gas stove)as the dough doesn't have to be proofed like the yeast or sourdough breads. So no waiting time.knead and bake. In a bowl, add in all the ingredients.
2. Mix well and add in the buttermilk add about 1/ 4 cup each time, do not add all at a time and knead into a soft and wet kind of dough, hardly it takes five minutes or so,it doesn't have to be kneaded for a long time as you do for yeast bread to develop the gluten,
3. Keep it on a board or clean kitchen counter top and shape it into a ball and then flatten it a bit (not too much)with just your hand no need of rolling pin.
4. Keep it on a greased and flour dusted baking tray directly or you can use butterpaper on top of the tray (for added precaution) and grease and dust the butterpaper. Score the breaddough like a cross in the centre and small score(like a hole) on the four quarters of the bread dough. Give a buttermilk wash and sprinkle rolled oats or seeds on it.
5. Place it in the preheated oven, in this case the preheated vessel and bake for 30-35 minutes or until it has browned and a skewer or toothpick inserted in the centre of the bread comes out clean. You can tap the top and bottom of the bread to check if it's done or not, if it produces hollow sound, it means your bread is done. Take it out of the oven and keep it on cooling rack or any perforated utensil, brush it with butter and let it cool down a bit or to room temperature before you slice.
6. Note : while baking the breads and cakes and cooling it, I cover it lightly with a clean kitchen cloth, so that it's moist and soft because where I stay / live now has dry atmosphere kind (less humidity) so it dries off everything left open on the table. Serve with anything you like.I had with hot Potato soup. Bon Appetit!

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So that's going to wrap this up for this exceptional food How to Prepare Homemade Irish Soda Bread (no oven bread). Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!