6+ Allo Matar Ki Sabji & Bread References

admin    December 26, 2022    Dish    Comment   

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Allo matar ki sabji & Bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Allo matar ki sabji & Bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Allo matar ki sabji & Bread is something which I've loved my entire life.

Many things affect the quality of taste from Allo matar ki sabji & Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Allo matar ki sabji & Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Allo matar ki sabji & Bread using 11 ingredients and 2 steps. Here is how you cook it.

Aloo Matar ki sabji & Bread

Ingredients and spices that need to be Prepare to make Allo matar ki sabji & Bread:

1. Few coriander leaves
2. As required Oil
3. to taste Salt
4. As required ginger garlic paste
5. 2 sliced tomatoes
6. 4 sliced potatoes
7. 15-20 peas
8. 1 sliced onion
9. To taste Red chilli
10. 1 spn Turmeric
11. 2 bread slices

Instructions to make to make Allo matar ki sabji & Bread

1. First to make allo matar ki sabji put all above ingredients in a pan
2. Put it on medium flame for 30 minutes to cook.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Allo matar ki sabji & Bread. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!