5+ Tiloon Wala Naan (Saseme Flat Bread) For You

admin    December 30, 2022    Dish    Comment   

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Tiloon wala naan (saseme flat bread). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tiloon wala naan (saseme flat bread) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tiloon wala naan (saseme flat bread) is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tiloon wala naan (saseme flat bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiloon wala naan (saseme flat bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiloon wala naan (saseme flat bread) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiloon wala naan (saseme flat bread) estimated approx 2 hours.

To begin with this particular recipe, we must prepare a few components. You can cook Tiloon wala naan (saseme flat bread) using 9 ingredients and 11 steps. Here is how you can achieve that.

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Today's recipe

Tiloon wala naan (saseme flat bread)

Ingredients and spices that need to be Take to make Tiloon wala naan (saseme flat bread):

1. 500 grm, plain flour (maida)
2. 1/4 tesp, baking soda
3. 1 tesp, yeast
4. 1 tesp, sugar
5. 1/4 tesp, salt
6. 2 tbsp, oil
7. 4 tbsp, Youghrt
8. Water, as needed (lukewarm)
9. as needed Saseme seeds,

Instructions to make to make Tiloon wala naan (saseme flat bread)

1. Take a bowl, add plain flour, sugar, salt, yeast, oil, yoghurt and baking soda and mix gently.
2. Now add water (lukewarm) and make a soft dough.
3. Apply some oil and leave it for 1 hour. Then divide it into 6 equal portions.
4. Dust some flour on kitchen surface, take 1 portion and make round bread shape with the help of rolling pin.
5. Then make sketch with the help of anything with the rounded bottom.
6. Apply milk and saseme seeds on top.
7. Flip it and apply water.
8. Heat up the tawa then flip it out.Lift the naan, and place it on the warm tawa.
9. And cook for 10 seconds. Then keep the flame on medium high and turn the tawa upside down and cook from top side.
10. Till wala naan (saseme flat bread) is ready.
11. Enjoy.

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So that is going to wrap this up for this special food How to Make Award-winning Tiloon wala naan (saseme flat bread). Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!