5+ Chocolate Swirl Bread For You

Chocolate swirl bread

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Chocolate swirl bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate swirl bread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Chocolate swirl bread is something that I have loved my entire life.

Many things affect the quality of taste from Chocolate swirl bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate swirl bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Chocolate swirl bread using 10 ingredients and 9 steps. Here is how you can achieve that.

It's bread week #themechallenge

Ingredients and spices that need to be Make ready to make Chocolate swirl bread:

  1. 300 g all purpose flour (2c)
  2. 300 g brown bread flour
  3. 2 TBS sugar
  4. 1.5 tsp salt
  5. 1.5 tsp instant yeast
  6. 2 TBS oil/melted butter
  7. 350 ml lukewarm water/milk
  8. 1.5 TBS cocoa powder
  9. Extra flour for dusting
  10. Extra oil for greasing

Steps to make to make Chocolate swirl bread

  1. In a bowl put flour, sugar, salt, yeast and mix well
  2. Add melted butter and mix. Add in milk bit by bit while mixing to make a smooth dough
  3. Take the dough out on a floured surface and knead well, about 10mins
  4. Oil the bowl (a few drops)and leave the dough covered to rise for 1hr in a warm place
  5. Punch down the dough and divide in two. One half add the cocoa powder and mix kneading thouroughly to ensure well distribution
  6. Spread the two doughs separately then layer one on top of the other
  7. Roll both into a log and cut to desired sizes
  8. Oil your tin or tray and arrange them. Cover and proof again for 45mins. Preheat oven to 170 and bake for 20-30mins or until brown on top
  9. Allow to cool and serve with tea or soup

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This isn't a complete overview to fast and also easy lunch dishes however its great something to chew on. Ideally this will certainly get your imaginative juices moving so you can prepare scrumptious meals for your family without doing too many square meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Chocolate swirl bread. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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