Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Soupe de panais et lard fumé. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soupe de panais et lard fumé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de panais et lard fumé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soupe de panais et lard fumé is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soupe de panais et lard fumé estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Soupe de panais et lard fumé using 6 ingredients and 4 steps. Here is how you can achieve that.
Une recette avec un légume ancien, avec une touche de truffe ! #soupe
Ingredients and spices that need to be Prepare to make Soupe de panais et lard fumé:
- panais
- 1 pomme de terre
- 20 cl crème liquide
- sel, poivre
- poitrine fumée en tranches
- huile de truffe (facultatif)
Steps to make to make Soupe de panais et lard fumé
- Épluchez et coupez votre panais en morceau et votre pomme de terre. Faire cuire le tout dans une grande casserole d'eau salée.
- Quand les légumes sont cuits, les mettre dans le blender (pour moi) bien mixer le tout ajoutez la crème liquide et rajouter un peu d'eau si besoin.
- Faire dorer vos tranches de poitrine fumée dans un poêle bien chaude.
- Dans chaque assiette, dressez une tranche de poitrine fumée et un filet d'huile de truffe sur la soupe.
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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Soupe de panais et lard fumé. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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