Step-by-Step Guide to Make Quick Soupe de pois cassé

Soupe de pois cassé

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Ultimate Soupe de pois cassé. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soupe de pois cassé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de pois cassé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de pois cassé is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de pois cassé estimated approx 40 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Soupe de pois cassé using 7 ingredients and 4 steps. Here is how you cook it.

#soupe

Ingredients and spices that need to be Prepare to make Soupe de pois cassé:

  1. 500 g petits pois
  2. 1 onion
  3. 2 gousses d'ail
  4. 1 cube de jumbo
  5. 1 branche de céleri
  6. 1 càs huile + beurre
  7. Eau tiède

Steps to make to make Soupe de pois cassé

  1. Faites revenir l'onion et l'ail, ajoutez le petit pois, le cube de jumbo, le céleri, laissez mijoter 10 min.
  2. Versez l'eau, laissez bouillir jusqu'à cuisson.
  3. Mixez les. Décorez avec un peu de coriandre, persil et céleri haché
  4. Bonne dégustation😋👍

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So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Soupe de pois cassé. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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