Simple Way to Prepare Super Quick Homemade Velouté de choux fleur et champignons

AditGallery    November 13, 2022    French Food    Comment   

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Velouté de choux fleur et champignons. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Velouté de choux fleur et champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de choux fleur et champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de choux fleur et champignons is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de choux fleur et champignons estimated approx 10min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Velouté de choux fleur et champignons using 7 ingredients and 4 steps. Here is how you can achieve it.

Il me restais du choux fleur cuit et des champignons qu'il était temps d'utiliser 😉comme à mon habitude j'essaie de trouver comment utilisé les reste du frigo et le challenge #soupe ma aussi aider à me diriger vers cette recette 😍

Ingredients and spices that need to be Prepare to make Velouté de choux fleur et champignons:

1. Choux fleur
2. Champignons
3. Crème liquide
4. Aïe
5. Persil
6. Beurre
7. Lait

Steps to make to make Velouté de choux fleur et champignons

1. Le choux fleur étant dans mon cas déjà cuit à l'eau, je les couper en petit morceau, sel poivre et crème liquide, c'est pour liée un peut 😉 avec une girafe mixé le tous après avoir réchauffé un peut avant
2. La texture est certainement épaisse, jais continuer à mixer en ajoutant petit à petit du lait jusqu'à obtenir la consistance désiré
3. Ensuite pour les champignons, couper les en tranches, mixer 2 gousse d'aïe et du persil, dans une poêle faite fondre du beurre avec un peut d'huile d'olive (pour pas que le beurre brûle) ajouter l'aie et le persil et les champignons, faite bien doré
4. Pour finir servez votre soupe en y ajoutant vos champignons, pour ma part jais mis des croûtons à l'aie mais ça c'est selon les goût 😉

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So that is going to wrap this up with this special food How to Make Perfect Velouté de choux fleur et champignons. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!