Recipe of Super Quick Homemade Velouté de butternut à la pomme et au curry

AditGallery    November 18, 2022    French Food    Comment   

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Award-winning Velouté de butternut à la pomme et au curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Velouté de butternut à la pomme et au curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de butternut à la pomme et au curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de butternut à la pomme et au curry is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de butternut à la pomme et au curry estimated approx 30 mn.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Velouté de butternut à la pomme et au curry using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Velouté de butternut à la pomme et au curry:

1. 1 courge butternut
2. 2 pommes
3. 1 oignons
4. 3 gousses d'ail
5. 20 gr beurre
6. 1 cas de curry
7. 15 cl crème (ou comme ici crème de soja)
8. sel
9. poivre
10. Huile d'olive
11. croutons
12. graine de courges

Steps to make to make Velouté de butternut à la pomme et au curry

1. Préchauffez le four a 120°
2. Pelez et coupez la courge en morceaux et réservez. Pelez et coupez les pommes
3. Émincez l'oignon et pelez l'ail puis mettez à colorer dans une casserole avec le beurre. rajouter la courge butternut le curry, couvrir d'eau à hauteur, salez, poivrez. laissez mijoter 20 mn.
4. Coupez une pomme la mandoline mettre les tranches bien à plat entre deux feuilles de papier sulfurisé et être de plaques. enfournez 20mn puis enlevez la plaque et la feuille du dessus et laissez encore 20 mn au four.
5. Lavez les graines les mettre dans une poêle avec deux grands verres d'eau. portez à ébullition et baissez le feu laissez cuire jusqu'à évaporation. ajoutez alors un filet d'huile d'olive et du sel et laissez sécher doucement jusqu'à ce que les graines commencent à claquer.
6. Mixer la soupe avec la crème.
7. Servir avec un filet d'huile d'olive, un croûton, qqs graines de courge et chips de pomme.

While that is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare excellent lunches for the family without the need to perform too much heavy cooking at the approach.

So that is going to wrap it up for this special food Recipe of Speedy Velouté de butternut à la pomme et au curry. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!