Recipe of Perfect Soupe de panais courgettes et céleri aux épices

AditGallery    November 03, 2022    French Food    Comment   

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Soupe de panais courgettes et céleri aux épices. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soupe de panais courgettes et céleri aux épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de panais courgettes et céleri aux épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de panais courgettes et céleri aux épices is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de panais courgettes et céleri aux épices estimated approx 50 minutes en tout.

To get started with this particular recipe, we have to prepare a few components. You can have Soupe de panais courgettes et céleri aux épices using 12 ingredients and 8 steps. Here is how you cook it.

#soupe

Ingredients and spices that need to be Make ready to make Soupe de panais courgettes et céleri aux épices:

1. 2 panais
2. 2 courgettes
3. 1 pied de céleri branche
4. 1 oignon
5. 2 litres bouillon de légumes (fait maison pour moi)
6. 2 gousses d ail
7. 1 cuillère à café cumin
8. 1 cuillère à café coriandre en poudre
9. 1 cuillère à café curcuma
10. 1 cuillère à café 4 épices
11. Sel poivre
12. 1 cuillère à soupe persil haché

Steps to make to make Soupe de panais courgettes et céleri aux épices

1. Éplucher ail et oignon les couper grossièrement les mettre dans une marmite
2. Laver les courgettes les couper en morceaux les ajouter dans la marmite
3. Éplucher les panais les couper en morceaux les ajouter dans la marmite
4. Laver les branches de céleri les couper en morceaux les ajouter puis ajouter les épices
5. Couvrir avec le bouillon porter à ébullition puis couvrir et baisser à feu doux laisser cuire 45 minutes
6. Saler et poivrer légèrement en fin de cuisson
7. Mixer au robot plongeur puis remettre à feu doux 5 minutes
8. Saupoudrer de persil haché c est prêt ! Bon appétit 😋

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So that is going to wrap this up with this special food Recipe of Award-winning Soupe de panais courgettes et céleri aux épices. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!