Recipe of Award-winning Soupe curry et potimarron

AditGallery    November 15, 2022    French Food    Comment   

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Speedy Soupe curry et potimarron. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Soupe curry et potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe curry et potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe curry et potimarron is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe curry et potimarron estimated approx 15 min cocotte (40 min sans).

To get started with this recipe, we have to first prepare a few ingredients. You can have Soupe curry et potimarron using 8 ingredients and 8 steps. Here is how you can achieve that.

Une petite #soupe réconfortante pour l’hiver! ❄️❄️

Ingredients and spices that need to be Make ready to make Soupe curry et potimarron:

1. 1 potimarron (environ 1kg)
2. 2 oignons
3. 2 pommes de terre
4. 1,5 litre d'eau
5. 3 c à c de curry
6. 1 pincée de sel
7. 1 pincée de poivre 5 baies
8. 1 filet d’huile d’olive

Instructions to make to make Soupe curry et potimarron

1. Recette réalisée à la cocotte minute mais il est possible de la faire dans un faitout, en revanche, ce sera plus long à cuire.
2. Peler et couper 2 oignons en petits morceaux puis faire cuire 8 minutes à feu moyen dans le fond de la cocotte avec un filet d'huile d'olive. Puis réserver.
3. Laver le potimarron, couper les extrémités, couper en deux puis retirer les pépins.
4. Couper en cubes de 2 ou 3 cm et placer dans la cocotte. Ne pas retirer la peau du potimarron.
5. Éplucher 2 pommes de terre et puis les couper en petits morceaux. Placer dans la cocotte. Ajouter le curry.
6. Ajouter 1,5 litre d'eau, refermer la cocotte et programmer 15 minutes en position "légumes". (Si vous avez une cocotte classique, mettre à cuire à feu vif, réduire la puissance au tiers quand ça bout et laisser cuire 15 minutes)
7. Laisser la vapeur s'échapper puis ouvrir et assaisonner.
8. Mixer au mixeur plongeant ou au blender.(Si la soupe n'est pas assez liquide, rajouter de l'eau et mixer à nouveau) La soupe se conservera plusieurs jours au réfrigérateur ou plusieurs mois au congélateur, il faudra bien mélanger avant de servir.

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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Soupe curry et potimarron. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!