How to Make Homemade Velouté de potimarron, lait de coco et noisettes torréfiées

Velouté de potimarron, lait de coco et noisettes torréfiées

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Velouté de potimarron, lait de coco et noisettes torréfiées. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Velouté de potimarron, lait de coco et noisettes torréfiées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de potimarron, lait de coco et noisettes torréfiées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de potimarron, lait de coco et noisettes torréfiées is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de potimarron, lait de coco et noisettes torréfiées estimated approx 20 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Velouté de potimarron, lait de coco et noisettes torréfiées using 7 ingredients and 5 steps. Here is how you can achieve that.

Une vraie douceur pour le cœur et l'estomac ! Pour les friands de mélange exotique, n'hésitez plus et lancez-vous dans la préparation-simple et efficace-de ce velouté qui fera l'unanimité.

Ingredients and spices that need to be Make ready to make Velouté de potimarron, lait de coco et noisettes torréfiées:

  1. 1 potimarron
  2. 1 patate douce
  3. 1/2 oignon rouge
  4. 350 ml d'eau
  5. 150 ml lait de coco
  6. Quelques noisettes torréfiées (facultatif)
  7. Sel, poivre

Steps to make to make Velouté de potimarron, lait de coco et noisettes torréfiées

  1. Découper en petits morceaux le potimarron, la patate douce et l'oignon puis faire revenir le tout dans un fond d'huile d'olive (préférez si possible l'huile de coco).
  2. Rajouter ensuite l'eau, le sel et le poivre puis laisser cuire à feu moyen pendant 15 à 20min.
  3. En fin de cuisson, rajouter le lait de coco et mixer.
  4. Goûter pour ajuster l'assaisonnement. Servir dans un bol et rajouter quelques quelques noisettes torréfiées concassées.
  5. Puis déguster !

You will also detect as your own experience and confidence grows you will find your self more and more frequently improvising as you go and adjusting recipes to fulfill your personal preferences. If you prefer less or more of ingredients or would like to produce a recipe somewhat more or less hot in flavor that can be made simple alterations on the way in order to achieve this goal. Quite simply you will begin punctually to create snacks of your personal. And that's something that you won't necessarily learn when it has to do with basic cooking skills to novices however you would never know if you didn't master those simple cooking abilities.

So that is going to wrap this up for this exceptional food Recipe of Favorite Velouté de potimarron, lait de coco et noisettes torréfiées. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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