Easiest Way to Make Award-winning Soupe de chou rouge aux marrons, lardons et saucisse de Morteau

Soupe de chou rouge aux marrons, lardons et saucisse de Morteau

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Any-night-of-the-week Soupe de chou rouge aux marrons, lardons et saucisse de Morteau. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

When it comes to cooking, it's very important to keep in mind that everybody started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There is a whole lot of learning that must be carried out in order to develop into a prolific cook and there is obviously room for improvement. Not only would you will need to begin with the basics in terms of cooking however, you almost need to start when learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

Wholesome cooking is often difficult since most folks don't need to spend time preparing and planning meals our own families won't eat. At precisely the exact same timewe need our families to be healthier so we feel pressured to learn improved and new methods of cooking healthy foods to our family to enjoy (and regrettably in a few cases scorn).

Try sandwiches with various breads. Contrary to popular belief, my children love trying new things. It's an uncommon trait which is why I'm extremely grateful. Believe me I know all too well how blessed I am. Her favourite sandwich choice has become Hawaiian sweet rolls. We place the meat, mustard, cheese, and pickle in her roster as though it were a bun and she's thrilled. Other wonderful ideas contain hollowing out crusty rolls and filling them using roast beef and cheddar. You can replicate this on your toaster for a few minutes to get a rare sandwich treat. The cooking area is very minimal and you would not have to possess in depth knowledge of anything to organize or enjoy these treats that are simple. Other great bread ideas involve croissants with ham and cheese or chicken salad, taco pitas (still another wonderful favorite in our household), and paninis (this works well if you have a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Soupe de chou rouge aux marrons, lardons et saucisse de Morteau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de chou rouge aux marrons, lardons et saucisse de Morteau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de chou rouge aux marrons, lardons et saucisse de Morteau is 4-6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de chou rouge aux marrons, lardons et saucisse de Morteau estimated approx 1h30 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Soupe de chou rouge aux marrons, lardons et saucisse de Morteau using 9 ingredients and 6 steps. Here is how you can achieve it.

Petite recette qui réchauffe en cette saison, repas pour le midi, le soir ou un dimanche en famille, simple à exécuter, une recette faite pour ne pas se prendre le chou 😁

Ingredients and spices that need to be Prepare to make Soupe de chou rouge aux marrons, lardons et saucisse de Morteau:

  1. 1/2 chou rouge
  2. 4 pommes de terre
  3. 800 ml d'eau
  4. 1 cube de bouillon de légumes
  5. 20 cl crème fraiche entière liquide ou épaisse
  6. 150 g lardons fumés ou nature
  7. 4 saucisses de Morteau
  8. 200 g marrons
  9. 1 oignon

Steps to make to make Soupe de chou rouge aux marrons, lardons et saucisse de Morteau

  1. Dans un grand faitout, faire revenir un oignon avec un peu d'huile puis ajouter les pommes de terre coupées en dés.
  2. Ajouter le chou rouge grossièrement coupé, 800ml d'eau (important : dans le doute toujours mettre moins d'eau que l'inverse et en ajouter si nécessaire !) et un cube de bouillon de légumes puis laisser mijoter environ 1h (ou moitié voire moins en cuisson pression).
  3. Lorsque les légumes sont bien cuits, mixer.
  4. Verser la crème fraîche et mélanger.
  5. Ajouter les marrons préalablement cuits, les lardons et les saucisses de Morteau coupées en rondelles puis laisser mijoter 30 minutes supplémentaires environ.
  6. Peaufiner l'assaisonnement si nécessaire puis servir.

It's those small steps you take towards your aim of cooking healthy foods for your family which will matter a lot greater than any creature leap. Before you realize it that you may find that you have greater energy and a better understanding of overall health than you'd have envisioned before changing up your cooking customs. If that isn't sufficient to encourage you nevertheless, you can check out the excuse to go shopping for new clothes after you lose a size or two.

So that is going to wrap this up for this special food Steps to Prepare Quick Soupe de chou rouge aux marrons, lardons et saucisse de Morteau. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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