Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Beetroot pinwheel Garlic Bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot pinwheel Garlic Bread is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Beetroot pinwheel Garlic Bread is something which I've loved my entire life.
Many things affect the quality of taste from Beetroot pinwheel Garlic Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot pinwheel Garlic Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Beetroot pinwheel Garlic Bread using 15 ingredients and 10 steps. Here is how you can achieve that.
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Clue used bread
Ingredients and spices that need to be Make ready to make Beetroot pinwheel Garlic Bread:
- For the white dough
- 250 gms All-purpose Flour
- 165 ml Water
- 1 tsp garlic powder
- 1 tsp Yeast
- 1 Tbsp Sugar
- 1 tsp Salt
- 2 Tbsp Oil
- For the red dough
- 165 gms Beetroot purée
- 250 gms all-purpose flour
- 1 tsp garlic powder
- 1 tsp Yeast
- 1 tbsp Sugar
- 2 Tbsp Oil
Steps to make to make Beetroot pinwheel Garlic Bread
- Put yeast in lukewarm water to bloom.
- Take all the dry ingredients of plain dough in a bowl and mix everything using hands.
- Now gradually add yeast water and make a sticky dough.
Clean the work table and dust some flour.
- Place the prepared dough and knead it smoothly. Also add oil and make a smooth n fine dough.
- Grease a bowl and place the dough
Cover it with a cling film and keep for proofing it till doubles
- Same way make red dough using beetroot purée and keep for proofing
When both the doughs double in size
Take them on the counter again and punch the air out.
Roll both the doughs in rectangular shape
- Place red rectangle on the plain dough and roll them both tightly
- Place this log in the greased baking tin and sprinkle some sesame seeds. Now keep it for second proofing.
- Preheat the oven at 200 degrees.
When the dough rises up to 3/4th level of the tin, place it in the oven for baking.
- Bake the pinwheel bread for 20-25 minutes or till done.
Take out once done And Cut slices when it’s cooled down.
Enjoy home baked pinwheel garlic bread.
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So that is going to wrap it up for this special food Recipe of Favorite Beetroot pinwheel Garlic Bread. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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