Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade Velouté de mâche chèvre et lards. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Velouté de mâche chèvre et lards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de mâche chèvre et lards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Velouté de mâche chèvre et lards is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Velouté de mâche chèvre et lards using 7 ingredients and 13 steps. Here is how you can achieve it.
D'habitude, la mâche se fait en salade mais pourquoi ne pas bousculer ses habitudes ?
Ingredients and spices that need to be Prepare to make Velouté de mâche chèvre et lards:
- 1 oignon
- 1 pomme de terre
- 250 g mâche
- 100 g fromage de chèvre frais
- 20 g beurre
- 100 g lardons fumés
- Sel et poivre
Instructions to make to make Velouté de mâche chèvre et lards
- Laver, peler et couper la pomme de terre en petits cubes.
- Laver et essorer la mâche.
- Peler et émincer l'oignon.
- Dans un fait-tout, faire revenir l'oignon avec le beurre.
- Ajouter la pomme de terre et la mâche.
- Ajouter 1 litre d'eau.
- Saler et poivrer selon votre convenance.
- Laisser mijoter à feu moyen pendant 20 minutes.
- Mixer avec le fromage.
- Rectifier l'assaisonnement si besoin.
- Dorer les lardons dans une poêle sans matières grasses.
- Servir le velouté avec les lardons.
- Bon appétit 😊
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So that's going to wrap it up for this special food Recipe of Perfect Velouté de mâche chèvre et lards. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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