Steps to Make Any-night-of-the-week Velouté de courge butternut à la thaï au cookeo

AditGallery    October 13, 2022    French Food    Comment   

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Velouté de courge butternut à la thaï au cookeo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Velouté de courge butternut à la thaï au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de courge butternut à la thaï au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de courge butternut à la thaï au cookeo is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de courge butternut à la thaï au cookeo estimated approx 15min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Velouté de courge butternut à la thaï au cookeo using 8 ingredients and 5 steps. Here is how you cook it.

Un bon velouté réconfortant et exotique. Un peu de butternut, quelques carottes, de la crème de coco pour la douceur et des épices pour réchauffer tous ça. #butternut #coco #curry #velouté #cookeo

Ingredients and spices that need to be Prepare to make Velouté de courge butternut à la thaï au cookeo:

1. 1 petite courge butternut (700g)
2. 2 carottes
3. 2 oignons
4. 40 cl crème de coco (on peux changer la crème par du lait)
5. 1 grosse cuillère à soupe de curry
6. 1 marmite de bouillon de légumes Knorr (ou 1 cube)
7. De l'eau
8. Sel, poivre

Instructions to make to make Velouté de courge butternut à la thaï au cookeo

1. Peler, vider et couper la courge en gros morceaux. Si c'est une courge bio on peut garder la peau.
2. Mettre le cookeo en mode dorer. Le temps du préchauffage peler et couper les oignons et les carottes.
3. Quand le cookeo est chaud faire revenir les oignons dans un peu d'huile. Quand ils sont dorés ajouter les carottes, la courge et le curry.
4. Ajouter la crème de coco et la marmite de bouillon, ajouter de l'eau jusqu'à recouvrir les légumes et passer en cuisson sous pression 15min.
5. Bien mixer à l'aide d'un mixeur plongeant et rectifier l'assaisonnement. Au moment de servir on peux ajouter une pincée de piment d'Espelette.

While that is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without needing to complete too much heavy cooking in the practice.

So that is going to wrap this up for this exceptional food Recipe of Homemade Velouté de courge butternut à la thaï au cookeo. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!