Simple Way to Make Homemade Harira (soupe marocaine)

AditGallery    October 31, 2022    French Food    Comment   

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade Harira (soupe marocaine). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Harira (soupe marocaine), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harira (soupe marocaine) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Harira (soupe marocaine) is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Harira (soupe marocaine) estimated approx 1h.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Harira (soupe marocaine) using 16 ingredients and 7 steps. Here is how you can achieve it.

Une soupe que ma maman faisait chaque année durant le ramadan! Une soupe bien nourrissante!!! Pleine de saveur, je l'a prépare souvent en hiver 😍 car c'est un repas complet!

Ingredients and spices that need to be Make ready to make Harira (soupe marocaine):

1. 250 g viande d'agneau
2. 250 g pois chiche trempés la veille (des pois chiche en conserve pour moi)
3. 1 gros oignon
4. 1 cuillère à soupe d'huile d'olive
5. 1 bouquet de coriandre
6. 1 bouquet de persil
7. 1 branche de céleri
8. 300 g purée de tomates
9. 150 g concentré de tomate (j'en ai pas mis car j'en avais pas)
10. 50 g farine
11. 1 cuillère à café gingembre
12. 1 cuillère à café cannelle
13. 1 cube de bouillon
14. au goût sel, poivre noir
15. 1 cuilliere à café de curcuma
16. 2 poignée de vermicelles

Instructions to make to make Harira (soupe marocaine)

1. Hacher l'oignons, le persil, la coriandre et le cèleri
2. Dans une marmite, faire revenir dans un gilet d'huile d'olive la viande en petits dés, ajouter les oignons, le persil, coriandre et cèleri et laisser suer quelques minutes.
3. Ajouter les épices (sel, poivre, gingembre, curcuma, cannelle), ainsi que le cube, faire revenir
4. Ajouter les pois chiche trempées la veille mais si en conserve les ajouter en fin de cuisson. Verser 2L d'eau, laisser cuire 30 min.
5. Ajouter les tomates, et laisser cuire à couvert pendant 20 min.
6. Délayer la farine dans un bol d'eau, et faire de même pour le concentré de tomate, verser le mélanger dans la marmite tout en remuant durant 10min.
7. Ajouter les vermicelles en pluie. Laisser cuire 10 min à découvert en remuant de temps en temps.

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Harira (soupe marocaine). Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!