Recipe of Super Quick Homemade Soupe POPOPOPOPOW de tortellini

AditGallery    October 24, 2022    French Food    Comment   

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Soupe POPOPOPOPOW de tortellini. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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The same is true for lunches when we usually add to a can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many thoughts in this article and the hope is that these thoughts will not only allow you to get off to a fantastic beginning for finishing the lunch rut we all look for ourselves at at any point or another but also to use new things on your very own.

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Many things affect the quality of taste from Soupe POPOPOPOPOW de tortellini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe POPOPOPOPOW de tortellini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe POPOPOPOPOW de tortellini is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe POPOPOPOPOW de tortellini estimated approx 20 mn.

To begin with this particular recipe, we have to first prepare a few components. You can have Soupe POPOPOPOPOW de tortellini using 21 ingredients and 13 steps. Here is how you can achieve it.

L'automne arrive ici, fraîcheur 🥶, grisaille 🌫️, vent 🌬️, pluie 🌧️, feuilles mortes 🍂... Un grand besoin de réconfort ! Quoi de mieux qu'une bonne soupe 🥣 ? Des pâtes 🍝 ! Bon ben va pour les deux 😀 !

Ingredients and spices that need to be Take to make Soupe POPOPOPOPOW de tortellini:

1. le bouillon
2. 750 ml d'eau
3. 1 cube de bouillon de légumes
4. 60 g purée d'amandes
5. 70 g concentré de tomates
6. 1 CS vinaigre balsamique
7. 1 cc sel
8. 1/2 cc d'ail en poudre
9. 1/2 cc d'origan séché
10. 1/2 cc thym séché
11. 1/2 cc poivre
12. les tortellini
13. 1 CS d'huile d'olive
14. 1 oignon
15. 2 carottes
16. 4 gousses d'ail
17. 400 g tomates concassées
18. 60 g d'épinards frais
19. 6-7 feuilles de basilic frais
20. 2 ou 3 pincées de sucre si trop acide
21. 300 g tortellini frais

Instructions to make to make Soupe POPOPOPOPOW de tortellini

1. PRÉPARATION : 1. Hacher l'oignon. 2. Peler et émincer les carottes. 3. Hacher les gousses d'ail. 4. Hacher les épinards et le basilic.
2. Allez zou, c'est parti ! Tu prends une casserole, tu fais bouillir l'eau avec le bouillon. En bonne feignasse que je suis, je me suis servie de la bouilloire et j'ai fait fondre le cube dans le blender. Ça fait moins de vaisselle.
3. Tu verses l'eau au bouillon de légumes dans un blender donc.
4. Tu ajoutes la purée d'amandes (je connaissais pas, c'est extra bon !), le vinaigre, le sel, l'ail, l'origan, le thym et le poivre. J'en ai pas parlé parce que c'est pas mon truc mais tu peux mettre aussi du tabasco ou de la sauce sriracha en plus. Mais attention à tes sous-vêtements pendant l'étape digestion.... 🔥
5. Tu mixes le tout et quand le mélange est bien homogène, tu réserves. Tu fais bien gaffe à bien fermer ton blender hein, sinon tu arroses ta cuisine et tes fringues (oui ça vient de m'arriver 😂).
6. Tu prends une sauteuse, une marmite ou ce que tu veux mais attention : faut que tous les ingrédients rentrent dedans (et bah oui, ça m'arrive de prendre trop petit et de devoir changer en cours de route 😂).
7. Tu fais chauffer l'huile dans ta casserole et tu fais revenir oignons et carottes env. 5 mn à feu moyen. (Faire revenir... Comme si z'étaient partis...)
8. Quand les oignons sont bien translucides, tu ajoutes l'ail haché et tu fais revenir pendant 1 mn.
9. Tu ajoutes bouillon, tomates concassées, épinards et basilic et tu portes à ébullition. Si t'es pas fan, comme moi, du trop acide, tu sucres un peu.
10. Quand tu vois les jolies petites bulles un peu partout, tu ajoutes les tortellini (ricotta épinards pour moi) et tu cuis le temps indiqué sur le paquet.
11. Et hop ! C'est prêt ! Mais fais gaffe, c'est chaud !!!
12. Et forcément, ça donne ça...
13. NB : se congèle très bien !

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So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Soupe POPOPOPOPOW de tortellini. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!