Recipe of Super Quick Homemade Bissar 🥣

Bissar 🥣

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Speedy Bissar 🥣. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bissar 🥣, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bissar 🥣 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bissar 🥣 is 10 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bissar 🥣 estimated approx 2 h.

To get started with this particular recipe, we have to first prepare a few components. You can cook Bissar 🥣 using 7 ingredients and 6 steps. Here is how you can achieve it.

#soupe #cuisinedumardi

Ingredients and spices that need to be Take to make Bissar 🥣:

  1. 1 kg fèves seches
  2. 1 tête d'ail
  3. Poivre
  4. Paprika
  5. Cumin
  6. Sel
  7. 1 verre a thé d'huile d'olive

Instructions to make to make Bissar 🥣

  1. Lavez les fèves ensuite les égoutter.
  2. Mettez les fèves dans une marmite et couvrez d'eau a température ambiante.
  3. Portez à ébullition a découvert car ça risque de déborder, ensuite baissez le feu a cuir a couvert entrouvert a feu doux.
  4. Après 40 min de cuisson rajoutez le reste des ingrédients.
  5. Pensez à remuez de temps en temps pour éviter que ça ne colle au fond de la marmite et a rajouter de l'eau si besoin (eau bouillante).
  6. Servez la soupe chaude avec de la hrissa et du pain maison.

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So that is going to wrap this up for this special food Recipe of Favorite Bissar 🥣. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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