Recipe of Favorite Soupe aux carottes et aux vermicelles rôtis

AditGallery    October 29, 2022    French Food    Comment   

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Soupe aux carottes et aux vermicelles rôtis. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Soupe aux carottes et aux vermicelles rôtis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe aux carottes et aux vermicelles rôtis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe aux carottes et aux vermicelles rôtis is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe aux carottes et aux vermicelles rôtis estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Soupe aux carottes et aux vermicelles rôtis using 10 ingredients and 4 steps. Here is how you can achieve it.

Il fait frais depuis plusieurs jours en France et j’ai décidé de préparer une soupe simple et délicieuse.

Ingredients and spices that need to be Get to make Soupe aux carottes et aux vermicelles rôtis:

1. 1 oignon
2. 180 gr carotte environ 3
3. 40 gr vermicelles rôties ou simple
4. 1 l l’eau tiède
5. 1 cc curcuma
6. 1 cs tomate concentrée
7. 1 cs d’huile d’olive
8. 1/2 citron
9. 1/2 cube de bouillon
10. 1 poignée de coriandre hachée

Steps to make to make Soupe aux carottes et aux vermicelles rôtis

1. Eplucher les carottes et les trancher avec une trancheuse à légumes.
2. Couper l’oignon et le faire revenir à une casserole, ajoutée 1cc d’huile d’olive. Ajouter le curcuma, la tomate concentrée et les mélanger. Ensuite, incorporer les carottes tranchées. Les frire environ 2-3 min.
3. Ajouter de l’eau tiède, les vermicelles, le cube de bouillon dans la casserole. Tout remuer et mettre un couvercle. Laisser cuire environ 15 min.
4. Lorsqu’elle est prête, mélanger la soupe avec un mixer. Faites attention à ne pas vous blesser, car la soupe chaude peut éclabousser lors de l'utilisation d'un mixeur ou la laisser refroidir avant d'utiliser un mixeur. Selon votre gout, vous pouvez ajouter la coriandre hachée et jus de citron.

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So that is going to wrap it up for this exceptional food How to Prepare Ultimate Soupe aux carottes et aux vermicelles rôtis. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!