Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Potage courge mini,poireaux et tomates. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potage courge mini,poireaux et tomates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potage courge mini,poireaux et tomates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potage courge mini,poireaux et tomates is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potage courge mini,poireaux et tomates estimated approx 40 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Potage courge mini,poireaux et tomates using 8 ingredients and 18 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Potage courge mini,poireaux et tomates:
- 1 courge mini jack
- Le vert de 3 poireaux
- 2 gousses d ail
- 1 oignon de roscoff
- 1 branche de laurier (du jardin pour moi)
- 1 cuillère à soupe crème fraîche
- 1 cuillère à café persil haché
- Sel poivre
Instructions to make to make Potage courge mini,poireaux et tomates
- Laver la courge la couper en deux ôter graines et fibres puis la couper en morceaux
- Laver les tomates les couper en morceaux
- Laver les poireaux les couper en morceaux
- Éplucher les gousses d ail
- Éplucher l oignon
- Détacher les feuilles de laurier les laver les sécher les mettre dans une grande boule à thé
- Mettre les morceaux de courge dans une grande marmite ajouter les tomates
- Ajouter les poireaux puis les gousses d ail entières
- Couper l oignon en morceaux l ajouter
- Ajouter le laurier saler légèrement poivrer
- Couvrir largement d eau poser la marmite sur feu vif et porter à ébullition puis couvrir baisser à feu doux et cuire 30 minutes
- Laisser tiédir ôter la laurier mettre les légumes dans un blender à l aide d une écumoire
- Ajouter une partie du jus de cuisson et mixer ajouter petit à petit le restant du bouillon
- Poser une passoire à gros trous sur la marmite filtrer le liquide afin d éliminer les fibres et résidus de légumes
- Remettre la marmite sur feu doux porter à petite ébullition
- Ajouter la crème fouetter pour bien l intégrer
- Verser en soupière ajouter le persil
- C est prêt ! Bon appétit 😋
While that is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for the own family without having to accomplish too terribly much heavy cooking through the process.
So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Potage courge mini,poireaux et tomates. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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