Recipe of Award-winning Velouté de chou-fleur et crème de poivrons

AditGallery    October 01, 2022    French Food    Comment   

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite Velouté de chou-fleur et crème de poivrons. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Velouté de chou-fleur et crème de poivrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de chou-fleur et crème de poivrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de chou-fleur et crème de poivrons is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de chou-fleur et crème de poivrons estimated approx 1h.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Velouté de chou-fleur et crème de poivrons using 10 ingredients and 4 steps. Here is how you cook that.

Pour cette soupe je vais partir d’un reste de chou-fleur à la béchamel. Je vais y ajouter de la crème de poivrons que j’avais faite la semaine passée et congelée. Comme je pars d’un chou-fleur déjà cuit la recette va aller vite sinon il faut compter 20mn de plus. Je vais servir avec des petits toasts tartinés de gelée de poivrons L'association du chou-fleur et du poivron est délicieuse et la petite touche de zaatar apporte un petit truc en plus. Retrouvez toutes mes recettes sur ma page Facebook : Pascale cuisine une recette par jour et Instagram : pascalecuisine Bon appétit

Ingredients and spices that need to be Prepare to make Velouté de chou-fleur et crème de poivrons:

1. 1/2 chou-fleur (soupe)
2. 1 tasse lait entier (soupe)
3. sel, poivre et noix de muscade (soupe)
4. 1 poivron orange ou rouge (crème de poivrons)
5. 1 oignon à botteler (crème de poivrons)
6. 2 cuillers à soupe d'huile d'olive (crème de poivrons)
7. 2 pincées de piment d'Espelette (crème de poivrons)
8. 4 cuillers à soupe de crème fleurette (crème de poivrons)
9. 2 pincées de zaatar (dressage)
10. 4 petits toasts (dressage)

Instructions to make to make Velouté de chou-fleur et crème de poivrons

1. Je coupe le chou-fleur en grosses fleurs et je le fais cuire à l’eau salée environ 20mn
2. Pendant qu’il cuit, j’épluche les poivrons et l’oignon. Je coupe en petits morceaux et les mets à cuire dans l’huile d’olive, j’ajoute le piment d’Espelette et un peu de sel. Lorsqu’ils sont cuits je passe au mixeur plongeant, j’ajoute la crème et je réserve au chaud
3. Je passe maintenant le chou-fleur au mixeur et j’ajoute le lait ainsi qu’un tour de moulin à noix de muscade. Je garde au chaud
4. Je verse la soupe dans le fond du bol j’ajoute par-dessus la crème de poivrons et à coté les toasts tartinés de la gelée. A la dernière minute j’ajoute une pincée de zaatar.

While that is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for your own family without needing to perform too horribly much heavy cooking from the practice.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Velouté de chou-fleur et crème de poivrons. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!