Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Homemade Velouté de panais 🥥coco🌶️. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Velouté de panais 🥥coco🌶️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de panais 🥥coco🌶️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Velouté de panais 🥥coco🌶️ is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Velouté de panais 🥥coco🌶️ estimated approx 15mn.
To get started with this recipe, we have to prepare a few ingredients. You can have Velouté de panais 🥥coco🌶️ using 6 ingredients and 10 steps. Here is how you cook that.
Le panais est un des légumes les anciens il est plein de fibres oligo-éléments et de vitamine il booster notre système immunitaire oui c'est la saison en purée en soupe ou velouté un délice
Ingredients and spices that need to be Prepare to make Velouté de panais 🥥coco🌶️:
- 2 panais
- 200 ml lait de coco
- Épices au choix
- Sel et poivre
- 1/2 litre d'eau chaude
- Parmesan
Instructions to make to make Velouté de panais 🥥coco🌶️
- Épluchez et coupez le panais et faire cuire 10mn avec les épices avec le 1/2litre d'eau
- Dans un blender
- Mixer le tout assaisonner
- Rajoutez le lait de coco mixer puis servir chaud avec du parmesan
- Bonne dégustation
- Bon appétit
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- 😋😋
- 🧀🧀🧀
- Delicieux
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So that's going to wrap it up with this exceptional food Recipe of Speedy Velouté de panais 🥥coco🌶️. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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