Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Soupe paysanne aux lardons et bouillon de légumes en poudre. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soupe paysanne aux lardons et bouillon de légumes en poudre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe paysanne aux lardons et bouillon de légumes en poudre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soupe paysanne aux lardons et bouillon de légumes en poudre is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soupe paysanne aux lardons et bouillon de légumes en poudre estimated approx 30 min.
To get started with this recipe, we must prepare a few components. You can have Soupe paysanne aux lardons et bouillon de légumes en poudre using 8 ingredients and 6 steps. Here is how you cook it.
Recette 2 en 1. Une soupe et un bouillon avec les restes. #rienneseperd #toutsecuisine #soupepaysanne
Ingredients and spices that need to be Make ready to make Soupe paysanne aux lardons et bouillon de légumes en poudre:
- 1 branche de céleri
- 1 poireaux
- 2 gousses d'ail
- 1 navet
- 2 carottes
- 2 pommes de terre
- 1/2 litre bouillon de poule
- Lardons
Steps to make to make Soupe paysanne aux lardons et bouillon de légumes en poudre
- Couper tous les légumes pas trop gros. La soupe ne sera pas mixée.
- Mettre dans une casserole, avec le bouillon de poulet et le lard.
- Faire cuire 30 minutes et servir bien chaud.
- Pour le bouillon de légumes en poudre, je récupère tous les déchets des légumes qui ont servi pour la soupe. Je les étaler sur une plaque que je mets au four thermostat 75 en 2 heures(prolonger si nécessaire). Une fois que tout est bien sec, je le passe au mixeur. Je transfert dans un bocal et je m'en sers pour faire du bouillon de légumes. Il faut compter une cuillère à soupe par litre d'eau.
- Comme c'est un peu long à préparer, j'ai préparé des sacs d'avance que j'ai congelé.
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So that is going to wrap this up with this exceptional food Easiest Way to Make Ultimate Soupe paysanne aux lardons et bouillon de légumes en poudre. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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