Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Super Quick Homemade Soupe à l’oignon gratinée. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soupe à l’oignon gratinée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe à l’oignon gratinée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soupe à l’oignon gratinée is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soupe à l’oignon gratinée estimated approx 50 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Soupe à l’oignon gratinée using 7 ingredients and 7 steps. Here is how you cook that.
Avec sa petite couverture gratiné, même les plus gourmands seront ravi d’y goûter !
Ingredients and spices that need to be Make ready to make Soupe à l’oignon gratinée:
- 500 g d’oignons (5-6)
- 1 L5 de bouillon de légume ou de volaille
- 1 noisette de beurre
- Sel
- Poivre
- 12 tranche de baguette rassie ou grillée
- Fromage râpé (gruyère, Cantal, comté, beaufort…)
Steps to make to make Soupe à l’oignon gratinée
- On commence par le plus compliqué de la recette... peler et émincer finement les oignons (moi j’ai pas pleurer… ou pas 😭).
- Faire fondre le beurre dans une casserole puis ajouter les oignons, couvrir et laisser mijoter 10 bonnes minutes.
- Retirer ensuite le couvercle puis poursuivre la cuisson 15 à 20min les oignons doivent colorer sans brûler ! Mélanger régulièrement.
- Verser le bouillon chaud puis laisser mijoter une vingtaine de minutes, la préparation va un peu réduire. Saler et poivrer en fin de cuisson.
- Une fois la soupe cuite ou un peu avant le repas si elle est préparée à l'avance, préchauffer le four à 200°C position grill.
- Verser la soupe dans 4 bols passant au four puis disposer dans chaque bol 3 tranches de baguette, parsemer enfin de fromage râpé.
- Passer sous le grill du four jusqu'à ce que le fromage soit bien gratiné puis déguster bien chaud !
Additionally you will discover as your experience and confidence grows you will find your self more and more regularly improvising when you proceed and adjusting meals to fulfill your personal preferences. If you'd like less or more of ingredients or wish to generate a recipe somewhat less or more hot in flavor you can make simple adjustments on the way in order to attain this objective. Put simply you will start in time to create snacks of your very own. And that's something that you will not necessarily learn when it comes to basic cooking skills for newbies however you would never learn if you did not master those basic cooking skills.
So that's going to wrap this up with this special food Recipe of Quick Soupe à l’oignon gratinée. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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