Easiest Way to Make Favorite Soupe de Gombo aux poissons fumés

AditGallery    October 04, 2022    French Food    Comment   

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Quick Soupe de Gombo aux poissons fumés. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soupe de Gombo aux poissons fumés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de Gombo aux poissons fumés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Soupe de Gombo aux poissons fumés using 9 ingredients and 3 steps. Here is how you can achieve that.

Recette africaine . La vitamine C contenue dans le gombo stimule le système immunitaire en favorisant la création de globules blancs dans l'organisme. Cette sauce est à manger avec de la semoule , du riz 🍚 ,de l’igname etc

Ingredients and spices that need to be Take to make Soupe de Gombo aux poissons fumés:

1. 300 g de Gombo
2. 4 poissons fumés
3. 1 oignon 🧅
4. 2 cuillères à soupe d’huile de palme
5. 5 gousses d’ails
6. De l’assaisonnement pour légumes
7. Du bouillon de légumes
8. 1 verre d’eau
9. Du sel 🧂

Steps to make to make Soupe de Gombo aux poissons fumés

1. Bien laver les gombos avec de l’eau tiède 2 à trois fois. Puis 1 fois avec de l’eau fraîche. Couper les bords de chaque Gombo et le jeter. Mettre les Gombo dans une marmite et le faire bouillir pendant 5 minutes. Éteindre le feu, passer le gombo dans de l’eau froide pour arrêter la cuisson. Découper ensuite les gombos en petites rondelles et ensuite mixer à l’aide d’un mixeur plongeant. Nettoyer du poisson avec de l’eau chaude aussi au moins 4 fois. Enlever les arrêtes et nettoyer à nouveau.
2. Découper les oignons puis réserver.
3. Dans une marmite mettre de l’huile rouge,ajouter y les oignons 🧅 découpés, les poissons. Après 10 minutes ajouter les Gombo et mélanger doucement tout en remuant au fur et à mesure. Laisser cuire ensemble pendant 25 minutes tout en remuant à l’aide d’une cuiller en bois. Ajouter les autres épices et rectifier du sel.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Soupe de Gombo aux poissons fumés. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!