Simple Way to Make Speedy Soupe froide de chou-fleur au citron

Soupe froide de chou-fleur au citron

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Soupe froide de chou-fleur au citron. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Soupe froide de chou-fleur au citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe froide de chou-fleur au citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe froide de chou-fleur au citron is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe froide de chou-fleur au citron estimated approx 20 min.

To begin with this recipe, we have to first prepare a few components. You can cook Soupe froide de chou-fleur au citron using 8 ingredients and 6 steps. Here is how you can achieve it.

J'ai mangé une très bon soupe froide de chou-fleur dans un resto végétarien en Espagne. J'étais très agréablement surprise car normalement je n'aime pas trop le chou-fleur. Une soupe bien froide parfumé au citron, qu'est-ce que c'était rafraîchissant! Alors j'ai essayé à la réaliser chez-nous avec une petite improvisation avec du poudre de paprika! Je pense que c'était une vraie réussite!

Ingredients and spices that need to be Make ready to make Soupe froide de chou-fleur au citron:

  1. 350 g choux fleur
  2. 75 cl d'eau
  3. 1/2 de cube de bouillon volaille
  4. 25 cl lait
  5. 1 cuillère à soupe crème liquide
  6. Sel et poivre
  7. Poudre de Paprika(Piment rouge doux)
  8. Zeste de citron, râpé très finement

Steps to make to make Soupe froide de chou-fleur au citron

  1. Dans une casserole, faites cuire les choux-fleur et l'oignon avec 75cl d'eau. Ajoutez une feuille de laurier et une demi de cube de bouillon de volaille. Laissez-mijoter jusqu'à ce que les choux-fleur et l'oignon soient bien cuits.
  2. Retirez la feuille de laurier. La quantité totale est environ 750ml.
  3. Ajoutez le lait et la crème liquide et puis mixez.
  4. Remettez la soupe dans la casserole et Laissez cuire en rémunérant sur feu doux. Salez et poivrez. Laissez refroidir et puis reposez au réfrigérateur.
  5. Avant de servir, ajoutez un peu de poudre de paprika et mélangez. Parsemez le zeste de citron finement râpé.
  6. Bonne dégustation!

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So that's going to wrap this up with this exceptional food Recipe of Speedy Soupe froide de chou-fleur au citron. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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