Recipe of Ultimate Cuisse de poulet marinée et pommes de terres rissolées

AditGallery    September 03, 2022    French Food    Comment   

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Ultimate Cuisse de poulet marinée et pommes de terres rissolées. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Cuisse de poulet marinée et pommes de terres rissolées estimated approx 49mn.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cuisse de poulet marinée et pommes de terres rissolées using 14 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Cuisse de poulet marinée et pommes de terres rissolées:

1. 2 cuisses de poulet
2. 2 cas huile de sesame
3. 2 cas sauce soja salée
4. 1 cac sauce soja sucrée
5. 1 cas de miel ou sirop d’agave
6. Graines de sesame
7. 500 g pommes de terre ratte
8. 1 oignon
9. 1 cube bouillon volaille
10. 2 cas ail pilé
11. Sel et poivre
12. Thym et persil
13. Huile d’olive et beurre demi sel
14. 30 cl eau tiède

Instructions to make to make Cuisse de poulet marinée et pommes de terres rissolées

1. Pour la marinade rien de compliqué, dans un bol, mélangez l’huile de sesame avec les sauces soja, le miel et les graines de sesame. Badigeonnez les cuisses avec le mélange et réservez au frais.
2. Préchauffez le four à 200.
3. Lavez, séchez et coupez en deux les pommes de terre et émincez finement l’oignon. Dans la cuve du cookeo (ou dans une marmite), en mode rissolage fort, faites revenir l’oignon avec un peu d’huile d’olive et du beurre demi sel. Puis ajoutez les pommes de terre, l’ail pilé et le cube émietté. Bien remuer. Toujours en mode rissolage fort, on ajoute sel et poivre, thym et persil (laissez rissoler env 10mn tout en mélangeant régulièrement). Puis ajoutez l’eau et lancez un mode sous pression 12mn.
4. Puis enfournez le poulet en bas du four pour 30 à 45mn selon la cuisson voulu. Laissez les pommes de terre sur maintien au chaud en attendant la fin de cuisson du poulet. Servir le tout ensemble.

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