Recipe of Quick Soupe aux légumes velouté

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Super Quick Homemade Soupe aux légumes velouté. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soupe aux légumes velouté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe aux légumes velouté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Soupe aux légumes velouté using 13 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Soupe aux légumes velouté:

  1. 250 g potiron
  2. 1 courgette
  3. 1 carotte
  4. 1 pomme de terre
  5. 1/2 oignion
  6. 1 peu de persil et coriandre
  7. 1 cac de concentrée de tomate
  8. 1 1/2 cac de curcuma
  9. 1 peu de poivre noir
  10. Du sel
  11. 1 cas de huile d olives
  12. Portion fromage fondu triangle
  13. 750 ml d 'eau

Steps to make to make Soupe aux légumes velouté

  1. On melange le tout dans une casserole on laisse bouiller jusqu' a cuisson des legumes puis on laisse refroidir puis on mixe avec le fromage ou creme fraiche selon ce que vous avez.. puis on remet sur le feu pour quelques minutes et on serve.. c'est comme un velouté tres bon..

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Soupe aux légumes velouté. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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