Recipe of Perfect Riz au lait à la vanille

AditGallery    September 06, 2022    French Food    Comment   

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Riz au lait à la vanille. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Riz au lait à la vanille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz au lait à la vanille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz au lait à la vanille is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz au lait à la vanille estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Riz au lait à la vanille using 5 ingredients and 6 steps. Here is how you can achieve that.

Un indémodable, un dessert à la fois simple et gourmand, adaptable et pour tous les âges 😊

Ingredients and spices that need to be Get to make Riz au lait à la vanille:

1. 150 g riz rond dessert
2. 1 L lait (entier, demi-écrémé ou végétal)
3. 2 cuillères à soupe vanille liquide
4. 80 g sucre roux
5. 1 noix de beurre

Steps to make to make Riz au lait à la vanille

1. Faire bouillir de l'eau puis dès ébullition ajouter le riz et laisser durant 5 minutes avant de soigneusement rincer à l'eau froide.
2. Au multicuiseur ou dans une casserole, faire revenir une noix de beurre puis ajouter le riz, laisser à nouveau 5 minutes en remuant régulièrement.
3. Ajouter le lait et la vanille puis mettre en mode risotto pour le multicuiseur (couvercle fermé) ou à couvert en casserole, laisser pendant 35mn en remuant régulièrement.
4. A la fin de la cuisson, si le riz vous semble bien cuit, ajouter le sucre puis laisser refroidir totalement. Le riz va encore gonfler le temps que la préparation refroidisse et donc va absorber encore un peu de lait. Si vous souhaitez stopper la cuisson vous pouvez ajouter un peu de lait ou de crème bien froide.
5. Mettre en pots et réserver au frais quelques temps avant de déguster !
6. Bon appétit ! 🙏

While this is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you could prepare excellent lunches for your family without having to accomplish too terribly much heavy cooking at the approach.

So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Riz au lait à la vanille. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!