Steps to Make Super Quick Homemade Riz au lait chocolaté

Riz au lait chocolaté

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Riz au lait chocolaté. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Riz au lait chocolaté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz au lait chocolaté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz au lait chocolaté is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz au lait chocolaté estimated approx 10 mns.

To get started with this particular recipe, we have to prepare a few components. You can have Riz au lait chocolaté using 4 ingredients and 2 steps. Here is how you can achieve that.

#healthy

Ingredients and spices that need to be Take to make Riz au lait chocolaté:

  1. 130 g riz rond
  2. 540 ml lait demi écrémé
  3. 80 g chocolat noir pâtissier
  4. 80 g sucre semoule

Steps to make to make Riz au lait chocolaté

  1. Verser 500 ml de lait, le ri, le sucre et le chocolat cassé en morceaux dans la cuve du Cookeo. Lancez le mode sous pression pour 12 min
  2. Ajoutez le lait restant et mélanger bien. Repartir le riz au lait dans des verrines ou des ramequins. Réservez 2 h au réfrigérateur. Et bon appétit 😋

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So that is going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Riz au lait chocolaté. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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