Steps to Make Speedy Tarte Viande Hachée Tomate Fromage

AditGallery    August 09, 2022    French Food    Comment   

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade Tarte Viande Hachée Tomate Fromage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarte Viande Hachée Tomate Fromage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte Viande Hachée Tomate Fromage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte Viande Hachée Tomate Fromage is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Tarte Viande Hachée Tomate Fromage using 9 ingredients and 4 steps. Here is how you cook it.

J’aime faire cette tarte en été avec des tomates fraîches donc la j’ai opte pour la pulpe de tomate !

Ingredients and spices that need to be Prepare to make Tarte Viande Hachée Tomate Fromage:

1. 1 pâte brisée
2. 350 g viande hachée
3. 2 oignons
4. 1 cas d’ail pilé
5. Huile d’olive
6. 2 boîtes (800 g) en tout) de pulpe de tomate Mutti
7. Quelques tranches de mimolette
8. Sel poivre cumin
9. Gruyère râpé

Steps to make to make Tarte Viande Hachée Tomate Fromage

1. Commencez par émincez finement les oignons.
2. Puis dans une grande poêle chaude (ou le cookeo) faites d’abord revenir dans de l’huile d’olive les oignons avec l’ail pilé 1 à 2mn. Puis ajoutez la viande et les épices et laissez revenir le tout 5 mn en remuant bien de façon à ce que la viande se détache bien. Puis terminez en ajoutant la pulpe de tomate, mélangez et laissez le tout sur feu doux jusqu’à ce que ce soit limite un peu confit (je l’ai laissé 45mn). Une fois prêt laissez le tout refroidir complètement.
3. Dans un moule à tarte, étalez la pâte et piquez le fond avec une fourchette. Puis ajoutez quelques tranches de mimolette sur tout le fond de pâte. Versez dessus la viande et parsemez le tout de gruyère râpé.
4. Enfournez pour 35mn à 180. Dégustez après 10mn de repos. Et voilà c’est prêt, dégustez ☺️.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Tarte Viande Hachée Tomate Fromage. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!