Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Mini bbq pizza. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mini bbq pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini bbq pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Mini bbq pizza using 17 ingredients and 11 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Mini bbq pizza:
- 2 cups maida
- 1 tbsp yeast
- 2 tbsp powder sugar
- 2 tbsp oil
- 1 egg
- Water(Lukewarm)
- Half tsp salt
- For chicken marination
- 1 cup chicken cubes
- 1 tsp ginger garlic paste
- 1 tsp yogurt
- 2 tbsp BBQ masala
- 1 tbsp oil
- Shimla Mirch
- Onion
- 4 tbsp Pizza spread
- Cheese
Instructions to make to make Mini bbq pizza
- Chicken,bbq masala,yogurt,vinegar,oil,ginger garlic paste ko achi tarah mix kar ke 2 ghanty ke liyay rakhdein.
- Maida,yeast,egg,sugar,salt or oil achi tarah mix krein.
- Thora thora pani dal kar soft dough bnalein.
- Dough ko cover kar ke rakhdein.
- Pan garamkr ke chicken ko cover kar ke pakaien.
- Jab dough rise hojay to choti choti rotiyan bnalein.
- Pizza sauce spread Krein.
- Phr BBQ chicken,shimla mirch,onion lgaien.
- Cheese ki topping krein.
- Pre heated oven mea 200 par 15 to 20 minutes bake krein.
- Mini pizza enjoy krein.
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So that's going to wrap it up for this exceptional food Recipe of Perfect Mini bbq pizza. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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