Step-by-Step Guide to Prepare Quick Watermelon Mint Cooler

admin    August 05, 2022    Recipe    Comment   

Recipe of Quick Watermelon Mint Cooler

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Ultimate Watermelon Mint Cooler. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Watermelon Mint Cooler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon Mint Cooler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Watermelon Mint Cooler using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Watermelon Mint Cooler:

1. 1 small watermelon cut into pieces
2. Handful mint leaves
3. 1 tsp jaljeera powder
4. 1 tsp jeerapowder (cumin powder)
5. to taste salt
6. as needed Ice cubes
7. to taste Lemon juice
8. 5-6 tbsp finely chopped watermelon pieces

Instructions to make to make Watermelon Mint Cooler

1. Take watermelon and chop into pieces.
2. Take mint leaves and wash it nicely.
3. In a blender add watermelon pieces, mint leaves, jeera powder, jaljeera powder and blend.
4. Once done strain it through a sieve.
5. Add little salt and lemon juice and ice cubes. Take a glass and put some chopped watermelon pieces and pour the juice. Serve chilled.

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So that is going to wrap it up for this exceptional food Simple Way to Make Homemade Watermelon Mint Cooler. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!