Step-by-Step Guide to Prepare Homemade Yakult and Beetroot Popsicles

Recipe of Quick Yakult and Beetroot Popsicles
Step-by-Step Guide to Make Quick Yakult and Beetroot Popsicles

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Perfect Yakult and Beetroot Popsicles. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Yakult and Beetroot Popsicles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakult and Beetroot Popsicles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakult and Beetroot Popsicles is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yakult and Beetroot Popsicles estimated approx No cook recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Yakult and Beetroot Popsicles using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Yakult and Beetroot Popsicles:

  1. 1 1/2 bottle Yakult
  2. 1 Banana frozen (small sized)
  3. 1 Beetroot medium sized
  4. 2 tbsp Sugar
  5. 2 tbsp Cashewnuts coarsely chopped

Steps to make to make Yakult and Beetroot Popsicles

  1. Blend Yakult and frozen banana until smooth.
  2. Transfer this puree into the popsicle moulds and fill only half of it.
  3. Freeze until it sets. It should take an hour or a little more, depending on your refrigerator.
  4. In the meantime, peel and chop the beetroot into bite sized pieces and add them to a blender jar along with sugar and a little water. Blend until smooth and done.
  5. Add coarsely chopped cashews to the beetroot puree and mix well. These would give an element of crunch.
  6. Pour this puree on top of the set Yakult and Frozen Banana puree. Freeze until completely set.
  7. Enjoy the coming together of creamy yakult with banana, contrasted with earthy flavor of beetroot and the surprise crunch from the cashews.

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So that is going to wrap this up for this special food Recipe of Speedy Yakult and Beetroot Popsicles. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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