Step-by-Step Guide to Make Favorite BBQ Fried Rice

admin    August 08, 2022    Recipe    Comment   

Easiest Way to Prepare Any-night-of-the-week BBQ Fried Rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite BBQ Fried Rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from BBQ Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BBQ Fried Rice is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BBQ Fried Rice estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have BBQ Fried Rice using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make BBQ Fried Rice:

1. 250 g day old rice (or konjac rice),
2. 1 large handful pulled pork or a vegetarian alternative,
3. 1/2 tin baked beans, (200g, I used no added sugar variety),
4. 2 handfuls (around 20g), sweetcorn,
5. 1/2 an onion, chopped finely,
6. 2.5 tbsp BBQ sauce of your choice,
7. Salt and pepper to season,
8. Spray cooking oil in neutral flavour, such as sunflower,
9. To Garnish:
10. Crispy dried onions, (can be found in most supermarkets)

Instructions to make to make BBQ Fried Rice

1. Heat a wok up over a high heat and spray the base liberally with oil. Once nice and hot add in the onions and fry for a couple of minutes, then add in the rice. Stir fry for another minute or two.
2. Season well with salt and pepper. Add in the sweetcorn. Stir fry for a minute then pour in the beans. Stir and spread out evenly over the wok and allow some of the sauce from the beans to evaporate from the rice.
3. Add the pulled pork (or veggie alternative), by scattering it over evenly. Toss everything together. Add in 2 tbsp of the BBQ sauce and toss together once more.
4. Once the rice isn't sloppy in consistency, and it's not too wet turn out into a serving plate, (the key to good fried rice is that the rice isn't too wet, keep moving it around the wok until enough moisture evaporates, ensuring the rice doesn't catch), and drizzle over the remaining bbq sauce and garnish with some crispy onions. Enjoy!

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So that is going to wrap it up for this exceptional food How to Make Speedy BBQ Fried Rice. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!